Moulin private rooms are ideal to host your rehearsal dinner offering the best of both a restaurant and an event venue. Moulin offers the same level of personal service, warm and inviting atmosphere and the dedication to food preparation and quality as you have come to expect in both of our restaurants, but in the privacy of your own dining room.
Our team of event planners will customize all of the details including the menu, timing and service so you don’t have to worry about a thing.
When your evening is complete, Vin de Set rooftop bar and bistro is just one floor above and offers a wonderful post dinner stop for a night cap.
The following is included at no additional charge when you host your rehearsal dinner at Moulin:
Two-hour Premium Bar
Three Course Dinner Service including:
- 1st Course-Choice of Appetizer, Soup or Salad service
- 2nd Course-Entrée selection with choice of starch & Chef’s choice of fresh vegetable
- 3rd Course-House made dessert
- Assorted House-made breads
Served with olive oil, lemon-chive butter & roasted red pepper tapanade - Freshly Brewed Estate Grown Coffee
- Room Set-up including chairs, tables, white table linen, white or black napkins,
service flatware, china & glassware - Cocktail, place card & gift tables
- Mirror & candle centerpieces
- Complimentary self-park & coat check
- Background Music
- Room Rental waived with food and beverage spending level
Choice of Appetizer, Soup or Salad Service
Appetizers
- Open face sandwich served on herbed dollar roll
Peppered Beef w/horseradish crème fraiche -or- Blackened chicken w/ apple cider mayo & jicama slaw - House Smoked Duck Breast w/ sun dried cherry chutney on crostini
- Sliced Pear w/ boursin cheese and crispy prosciutto
- Peppered Seared Beef Carpaccio w/ red onions served on sesame cracker and drizzled w/extra virgin olive oil
- Tuna Tartar on a crispy wonton w/ soy-red chili vinaigrette
- Jerk Chicken Skewer w/blood orange glaze
- Maryland Blue Crab Cake w/ fire roasted red pepper aoli
- Stuffed Mushroom w/ herbed cous cous, tomato and goat cheese
- Garlic Shrimp w/ apple curry glaze
- Vegetable Spring Roll w/ citrus cucumber sauce
- Risotto Arancini w/ peas, fontina & sweet tomato concassé
- Tomato Basil Bruschetta w/ shaved parmesan, garlic & roasted pepper
- Tenderloin tips braised w/ wild mushrooms in phyllo cup
- BBQ Bacon wrapped shrimp
- Smoked Trout on Potato Latke w/ tarragon crème fraiche
- BLT Wraps-Applewood smoked bacon & chopped fresh tomato in endive leaf
- Marinated Beef Tenderloin Bundle w/ asparagus, red pepper and scallion
- Antipasto skewers-green and black stuffed olives, marinated tomato w/ fresh mozzarella
Soup
- Cream of Wild Mushroom
- Tomato Bisque
- Chicken & Leek
- French Onion
- Seasonal Specialty
Salad
- Classic Caesar Salad w/house made seasoned croutons & Caesar dressing garnished with a parmesan crisp
- Arugula Salad w/ hearts of palm, roasted peppers, blue cheese & sherry vinaigrette
- Spinach Salad w/ dried cranberries, mandarin orange, feta cheese, red onion & toasted pecans w/ cherry balsamic vinaigrette
- Iceberg Lettuce maple cured bacon, chopped roma tomato, hard-cooked egg & dressed w/ chunky blue cheese
Entrées
Tier One
- Herb Grilled Pork Chop w/ sweet tomato concasse
- Herb d’Provence Roasted Chicken served bone-in breast w/ chardonnay pan sauce
- Gemelli Pasta w/ chicken, bacon, sun-dried tomatoes, spinach & pine nuts in sage cream sauce-vegetarian preparation also available
- Grilled Flatiron Steak w/ caramelized onions and garlic butter
Tier Two
- Chicken Saltimbocca w/prosciutto, sage & lemon beurre blanc
- Chicken Roulade w/boursin cheese mousse & tomato-basil relish
- Beef Filet Medallions w/compound béarnaise butter
- Garlic & Lemon Marinated Salmon grilled & drizzled w/ basil infused extra virgin olive oil
- Spinach Gnocchi w/wild mushroom, asparagus, tomato and a goat cheese cream sauce
- Seafood Risotto mussels, bay scallops, shrimp & clams served w/a tomato basil ragout
Tier Three
- Seared Marinated Jumbo Shrimp skewers w/ sun-dried tomato cous cous
- Grilled Lamb Loin Chops w/ rosemary demi-glace
- Seared Halibut w/saffron vanilla beurre blanc
- Beef Tenderloin Filet w/roasted garlic merlot reduction
- Rock Lobster & Tenderloin Medallions w/tomato & candied shallot marmalade
Side Selections
- Entrée served with your choice of one starch and Chef’s choice of seasonal vegetables
- Wild rice pilaf/ Buttered herb new potatoes/ Cheddar polenta/ Yukon gold mashed potatoes
- Molasses roasted butternut squash with basil/ Tillamook cheddar gratin potatoes
Desserts
Host Chooses One
- Vanilla Bean Crème Brulee
- Chocolate Raspberry Torte
- Fresh Fruit Cobbler served w/ vanilla bean ice cream
- Wendy’s Family Recipe Gooey Butter cake
- Fresh Berries w/ a Champagne Sabayon
- Carrot Cake w/ caramel pecan filling & cream cheese icing
Upgrade Options
- Crème Custard Napoleon w/ caramel, bananas & chocolate shavings
- New Orleans Bread pudding w/ bourbon crème anglais
- Milk Chocolate Caramel Mouse Bombe w/ seasonal fruit
