Crudité Display
w/carrots, celery, broccoli, zucchini, squash, radish & asparagus
Selection of fresh vegetables served with dipping accompaniments
Domestic or International Cheese Display
Both served with fruit, nuts, crostini & crusty bread
Antipasto Display
w/Prosciutto, salami, copa, mortadella, marinated artichoke hearts, roasted peppers, assorted olives & pepperoncinis
Fresh Fruit Display
Selection of fresh sliced seasonal fruit
Pasta Station
fettuccine w/alfredo, penne w/pesto & cheese tortellini w/marinara, w/chicken, shrimp, tomatoes, mushrooms, peppers, onions, spinach,
One and a half hour service
A fee per uniformed chef will apply
Savory Crepe Station
house made crepes featuring:
Vegetarian w/squashes, zucchini, red onion, garlic & white wine topped w/a hollandaise sauce
Seafood w/shrimp, scallops & shallots in a basil cream sauce
Chicken Provencal w/tomato, artichoke hearts, olives, garlic & onions
One and a half hour service
A fee per uniformed chef will apply
Seafood Display
w/capers, red onions, chopped eggs, cocktail sauce & mignonette
Raw Oysters
Shrimp Cocktail
Chilled Mussels
Smoked Trout & Salmon
Oyster Shooters- red pepper vodka, smoky Tabasco & parmesan
served in a shot glass
Champagne pairing available
Carving Station
Top round of beef, turkey breast or ham
Served with creamy Dijon and horseradish cream sauces
Rosemary & mint seared leg of lamb
Served with apple mint chutney and sun dried cranberry relish
Seared tenderloin or roasted prime rib of beef
Served with creamy Dijon and horseradish cream sauces
All selections served w/sliced housemade herbed dollar rolls
One and a half hour service
A fee per uniformed chef will apply
Signature red and white wine pairing available
Gourmet Burger Bar
featuring ground beef, chicken & salmon grilled patties served on house made buns w/sweet potato chips. Enhancements to include an assortment of classic burger condiments, cheeses to include blue, Swiss & American, with sautéed mushrooms, grilled onions, chipotle aioli, sliced jalapenos, dill cream sauce & other chef made condiments
Signature Pairing: Ice cold selection of specialty micro-beers
Mashed Potato Bar
w/roasted garlic & purple Peruvian mashers served w/sour cream, shredded cheddar, apple wood smoked bacon, scallions, crispy onions,
Burgundy beef tips, corn pilaf & corned beef and cabbage
One and a half hour service
Make it a mash-tini bar with martini glasses
Signature Pairing: Dirty martini
Barbeque station
w/tender fall off the bone spare ribs basted in a smoky sauce, pulled pork served over house baked rolls, BBQ half chicken, marinated shrimp & salmon grilled to perfection
One and a half hour service
Signature Pairing: Ice cold selection of specialty micro-beers
Asian Stir Fry
w/jasmine rice & udon noodles served w/chicken, baby shrimp, cashews, celery, carrots, onion, ginger, chestnuts, scallions, & spicy hoisin sauce
A fee of 100~ per uniformed chef will apply per 50 guests
SignaturePairing: warm and chilled sake served in cucumber cordials
Salads, house baked breads and artesian spreads
house baked focaccia, French baguette & country cornbread, served w/grated cheese, olive oils, lemon chive & honey butters, roasted red pepper & calamata olive tapenade & selection of three freshly prepared salads and dressings
Mediterranean station
lamb and chicken skewers served w/flat breads, humus, feta, tomato-basil cous cous, dolmas, spanakopita, tibuli, assorted olives and sundried tomatoes
Signature liqueur pairing of ouzo
Chef-tender Stations
Consider your favorite foods being prepared by one of our professional culinary team members in front of your eyes while your guests relax at a bar style environment.
Let us tell you how Cheftender stations will make your party one-of-a-kind!
Signature wine pairings available
Dessert Crepe Station
our signature handmade crepes, cream cheese filling & an assortment of fruit toppings
Server fee of 75~ will apply per 100 guests
Signature cordial pairing of Grand Marnier
Continental Cheesecake Station –
coast to coast and everything in between including
New York
Hershey’s (chocolate turtle)
Chicago (Bailey’s Irish cream)
Washington (caramel apple)
Malibu (coconut w/passion fruit glaze & macaroon crust)
Key Lime
New Orleans (praline)
Hawaiian (vanilla & coffee bean swirl w/macadamia nut crust)
New England (maple)
Moulin (white chocolate w/raspberry swirl)
Pick three
Pick four
Pick five
Minimum 25 guests
Signature cordial pairing of Baileys, Chambord and Godiva liqueurs
Flaming Havana Banana’s Foster – or – Cherries Jubilee (seasonal)
Additional Chef and server fee will apply per 100 guests
Cupcake Station
- Vanilla, Chocolate, Carrot, German Chocolate, Banana & Lemon Buttermilk cupcakes
- Iced w/chocolate & vanilla, cream cheese, coconut pecan, peanut butter, lemon butter, coconut-rum butter cream, hazelnut, mocha or marshmallow-meringue
- Customize your favorite combinations per dozen or let our Pastry team mix and match
Signature after dessert pairing of “Nightcap” or “Brandy Alexander” fo
Ask about our Interactive decoration experience for up to 25 guests
Dessert Waffle Station
ice cream, delectable sauces, fresh berries, whipped cream, pecans, glazed bananas, maple cream, sprinkles, candies & assorted toppings
Server fee will apply per 100 guests
Cookie Decoration Station
tap into your guest’s creative side w/an artist’s palette of edible colors and decorative toppings
Signature drink making of “Baby Guinness”
Oven Fresh House Baked Pie Station
Choose four from apple, chocolate cream, blueberry, cherry, coconut, banana cream, bourbon pecan, chocolate chess & pumpkin
Minimum of 25 guests
Signature drink pairing of “Pie a la mode” cocktail
Sundae, Root Beer and Strawberry Float experience with all the toppings
Server fee will apply per 100 guests
Signature drink upgrade of Stout beer floats
Sweet Escape
fresh baked cookies, bite sized double chocolate brownies & Wendy’s family recipe gooey butter cake
House made Petit Fours, Truffles, Candies and Confections
Customize your design or colors
Great for favors, gifts or menu accompaniments
Triple Decadent Fondue
milk & dark chocolate plus rich caramel fondue, served w/fresh fruit, angel food cake, Rice Krispie treats, pretzels, brownies, marshmallows and graham crackers
Signature pairing of Ports available
Southern Style Comfort Station
pineapple upside down cake, Moon pies, selection of bundt cakes, cobblers & shortcakes
Signature drink pairing of Scarlet O’Hara
Dessert Sushi Bar
sweet dessert sushi made from banded chocolate, coconut jasmine rice, fresh berries & tropical fruit served w/an assortment of dipping sauces
Signature drink pairing of saki-tini
