- Open face sandwich served on herb dollar roll
- Peppered Beef w/ horseradish crème Fraiche ~or~ Blackened Chicken w/ apple cider mayo & jicama slaw
- House Smoked Duck Breast w/ sun dried cherry chutney on crostini
- Sliced Pear w/ boursin cheese & crispy prosciutto
- Peppered Seared Beef Carpaccio w/red onions served on sesame cracker & drizzled w/ extra virgin olive oil
- Prosciutto wrapped asparagus spears
- Tuna Tartar on a crispy wonton w/ soy-red chili vinaigrette
- Jerk Chicken Skewer w/ blood orange glaze
- Maryland Blue Crab Cakes w/ fire roasted red pepper aioli
- Julienne Crudite Bundles w/ sun dried tomato crème fraiche
- Stuffed Mushrooms w/ herbed couscous, tomato & goat cheese
- Garlic Shrimp w/ apple curry glaze
- Vegetable Spring Roll w/ citrus cucumber sauce
- Risotto Arancini w/ peas, fontina & sweet tomato concassé
- Tomato Basil Bruschetta w/ shaved parmesan, garlic & roasted red pepper
- Beef Tenderloin Tips braised w/ wild mushroom in phyllo cup
- BBQ Bacon wrapped shrimp
- Smoked Trout on Potato Latke w/ tarragon crème fraiche
- BLT Wraps- apple wood smoked bacon & chopped fresh tomato in endive leaf
- Marinated Beef Tenderloin Bundle w/ asparagus, red pepper & scallion
- Seared & Chilled Sea Scallop served on a lemon herb polenta coin crisp
- Antipasto Skewers- green & black stuffed olives, marinated tomato w/ fresh mozzarella
- For cocktail parties you may consider combining menu selections from the tray passed appetizers & our themed food stations
For cocktail parties you may consider combining menu selections from the tray passed appetizers & our themed food stations
- Open face BBQ Pulled Pork Bites on house made onion brioche w/ coleslaw
- Petite Reuben club corned beef, sauerkraut, Swiss & 1000 island on marble rye
- Ground Sirloin Burger topped with cheddar, gruyere or blue cheese aioli served on house made sesame bun
- Assorted grilled cheese with tomato soup shooters
- Twice Baked Vegetarian Lasagna bites served on garlic crostini
- Baked New Potatoes stuffed w/sour cream, chives, bacon & cheddar
- Artisan Pizza Bites-served on pita
(please select one)
– Vegetarian spinach, goat cheese, sun dried tomatoes drizzled
w/ olive oil
– Grilled Chicken, pesto sauce and fresh mozzarella
– Chorizo sausage with red, yellow and green peppers, classic red
sauce w/ gruyere cheese - Cheese Steak Hoagie sliced tenderloin, provolone, onion & peppers served on a house made hoagie roll
- Mini Meatloaf served on garlic potato cake
- Macaroni & Cheese served w/ cracked pepper on grilled kosher dog
- Spinach & Artichoke dip on crispy pita
- Beer battered fish & red potato “chip” w/ malt vinegar
- Country Fried Steak bites drizzled w/ country gravy
- Mini Chicken Pot Pie
- Green Bean Casserole served on a crispy onion petal
