(for groups of 30 guests or less)
House baked Baguette served with extra virgin olive oil, roasted red pepper tapinade and lemon chive butter
Beginnings
Served Family Style
- Tandoori Grilled & Chilled Shrimp with a honey citrus glaze
- Grape Tomato stuffed with a basil pesto cream cheese
- Assorted Imported Cheese, nuts and fruit
Guest’s choice of Salad or Soup
- Boston Bibb w/ cucumbers, tomatoes, herbed goat cheese & red wine vinaigrette
- Chicken & Leek
- Roasted Chicken Provencal bone in breast served over Yukon gold mashed potatoes
- Seared Salmon w/lemon dill buerre blanc and sautéed seasonal vegetables
- Grilled beef tenderloin filet w/ charred tomato hollandaise & Yukon gold mashed potatoes and seasonal vegetables
- Farfalle Pasta w/ asparagus, scallions, red peppers & basil cream sauce
A selection of house baked desserts served family style
Freshly brewed coffee and tea
Includes four course dinner served in one of Moulin’s private rooms
Applicable tax and 20% service charge will be added to all charges
Menu will change seasonally
Beer, Wine and Alcohol Menu
- Bud light, Michelob Ultra, Heineken & Newcastle Brown Ale
- Captain Morgan, Tanqueray, Cuervo 1800, Stolichnaya, Smirnoff flavored vodka, Jack Daniels, Dewar’s White Label and Disoronno
- Kenwood Yulupa Chardonnay, Merlot and Cabernet
Plus tax and 20% service charge
Beer, Wine and Liquor Menus may be customized
Screen
Podium, amplifier, and speakers
Wireless handheld, stationary, or lavaliere microphones
LCD Projector
- Price includes delivery, set-up and breakdown
- Guests are invited to bring in their own AV with prior approval
