Soup & Salad
Select either a soup or a salad
- Cream of Wild Mushroom Soup/Tomato Bisque/Chicken & Leek/ Seasonal Soup
- Classic Caesar Salad w/croutons, parmesan cheese & Caesar dressing
- Iceberg Lettuce maple cured bacon, chopped roma tomato, hard-cooked egg & dressed w/ chunky blue cheese
- Penne Pasta Salad w/ red pepper, onion, spinach, black olives, sun-dried tomatoes, parmesan in balsamic vinaigrette
Entrée Selections
Please select up to two entrees through an rsvp service
Guarantee & menu splits due 7 days prior
- Herb d’Provence Roasted Chicken served French-cut breast w/ chardonnay pan sauce
- Herbed Roast Beef w/ in natural jus & a horseradish crème fraiche
- Honey Roasted Turkey Breast w/ beer cheese fondue
- Garlic & Lemon Marinated Salmon grilled & drizzled w/ basil infused extra virgin olive oil
- Pulled Pork w/ apple bourbon bbq sauce & house baked country cornbread
- Orecchiette Pasta w/ wild mushrooms, sun-dried tomatoes & sage cream sauce
- Chicken Salad on Croissant w/ stone ground mustard dressing, grapes, walnuts & green onions. Accompanied with lettuce & tomato
- Cracked Pepper Grilled Steak Salad w/ sundried cherries, citrus segments, herbed goat cheese & red onions drizzled with Extra Virgin Olive Oil
Side Selection
Chef’s selection of seasonal vegetable and one starch
- Wild rice pilaf /buttered herb new potatoes/Yukon Gold mashed potatoes/ fruit salad/ creamy cole slaw/ black truffle & bacon potato salad
Dessert Selection
Select one
- Dark Chocolate Crème Brulee
- Wendy’s Family Recipe Gooey Butter cake
- Milk Chocolate Caramel Mousse w/ seasonal fruit
- Beverage choice of coffee or iced tea
Dessert Enhancement for an additional fee
- New Orleans Bread Pudding w/ bourbon crème anglais
- Seasonal Fruit Cobbler served w/ vanilla bean ice cream
Soup & Salad
Select two of the following
- Cream of Wild Mushroom Soup / Tomato Bisque / Chicken & Leek /Seasonal
- Classic Caesar Salad w/house made seasoned croutons & Caesar dressing garnished with a parmesan crisp
- Spinach Salad w/ dried cranberries, mandarin orange, feta cheese, red onion & toasted pecans w/ cherry balsamic vinaigrette
Entrée Selections
Select two entrees
- Herb d’Provence Roasted Chicken served French-cut breast w/ chardonnay pan sauceHerbed Roast Beef w/ in natural jus & a horseradish crème fraiche
- Honey Roasted Turkey Breast w/ beer cheese fondue
- Garlic & Lemon Marinated Salmon grilled & drizzled w/ basil infused extra virgin olive oil
- Pulled Pork w/ apple bourbon bbq sauce
- Orecchiette Pasta w/ wild mushrooms, sun-dried tomatoes & sage cream sauce
Side Selection
Chefs selection of seasonal vegetable & choice of starch
- Wild Rice Pilaf
- Cheddar Polenta
- Buttered Herb New Potatoes
- Yukon Gold Mashed Potatoes
- Tillamook Cheddar Gratin Potatoes
- Roasted Butternut Squash Mashers w/ molasses & basil
Dessert Selection
Select one
- Dark Chocolate Crème Brulee
- Wendy’s Family Recipe Gooey Butter cake
- Milk Chocolate Caramel Mousse w/ seasonal fruit
- Beverage choice of coffee or iced tea
Dessert Enhancement for additional fee
- New Orleans Bread Pudding w/ bourbon crème anglais
- Seasonal Fruit Cobbler served w/ vanilla bean ice cream
Salad
Select two
- Iceberg Lettuce maple cured bacon, chopped roma tomato, hard-cooked egg & dressed w/ chunky blue cheese & Caesar dressing garnished with a parmesan crisp
- Arugula Salad w/ hearts of palm, roasted peppers, blue cheese & sherry vinaigrette
- Spinach Salad w/cranberries, mandarins, toasted pecans, feta, red onion and a cherry vinaigrette
- Penne Pasta Salad w/ red pepper, onion, spinach, black olives, sun-dried tomatoes, parmesan in balsamic vinaigrette
Entrée Selections
Select one
Accompanied with a platter of lettuce, tomatoes, red onions, pickles, pepperoncinis & assorted condiments
- Chicken Salad and Tuna Salad w/ stone ground mustard dressing, grapes, walnuts & green onions served with croissants
- Assorted Wraps w/ herb chicken wrap w/cilantro rice, corn, lettuce & tomato aioli sun-dried tomato wrap w/ hummus, lettuce, artichokes, peppers, zucchini & squash
- American Deli Platter w/ turkey, roast beef & ham, swiss, American, cheddar & assorted housemade breads & buns
Side Selection
Select one
- Creamy Cole Slaw / Truffle & Bacon Potato Salad
- Potato chips
- Fruit Salad
Dessert Selection
Select one
- Dark Chocolate Crème Brulee
- Wendy’s Family Recipe Gooey Butter cake
- Fresh Berries w/ a Champagne Sabayon
- Milk Chocolate Caramel Mousse w/ seasonal fruit
- Beverage choice of coffee or iced tea
Dessert Enhancement for additional fee
- New Orleans Bread Pudding w/ bourbon crème anglais
- Seasonal Fruit Cobbler served w/ vanilla bean ice cream
