All breakfasts served with freshly brewed coffee, orange juice & water
European Plated Breakfast
- Quiche Lorraine
- Bacon & Sausage Links
- Croissants
- Seasonal sliced fruit tray
American Plated Breakfast
- Basil & cream cheese scrambled eggs
- Breakfast potatoes
- Grilled Country Ham
- Buttermilk Biscuits
- Seasonal sliced fruit tray
Hot Breakfast Buffet
- Basil & cream cheese scrambled eggs
- An assortment of fresh fruits
- Granola & fruit yogurt
- Selection of pastries, muffins and croissants served w/ jellies & jams
- French toast stuffed with seasonal fruit and cream cheese
- House baked buttermilk biscuits & country gravy
- Bacon & sausage links
- Breakfast potatoes
All breakfasts served with assorted hot teas, freshly brewed coffee, orange juice & water
American Continental Breakfast
- An assortment of fresh sliced fruit
- Selection of Housemade muffins & coffee cakes
European Continental Breakfast
- Pain au chocolate and ham & swiss croissants
- An assortment of fresh sliced fruit
- Granola and yogurt
- Selection of housemade scones, croissants, baguette, danish and muffins served with jellies, jams and honey lavender butter
- International cheese selection
Metropolitan Continental
- Smoked Trout and Salmon lox
- Assortment of fresh bagels
- Savory selection of cream cheese and spreads served with chopped hard boiled eggs, red onions and capers
- Based on 2 oz. seafood serving per person
Station Enhancements
- Custom Omelet Station w/ cheddar cheese, peppers, mushrooms, onions, tomatoes, ham & bacon
- A uniformed Chef fee will apply
One chef needed for every 40 guests
Griddle Station
- Pancakes and Waffles w/all assorted toppings
- A uniformed Chef fee will apply
One chef needed for every 40 guests
Choose one Continental Menu and add the following Brunch menu enhancement
- Maryland Blue Crab Benedict
- Burgundy Beef Tenderloin tips served over egg noodles
- Carved Virginia Baked Ham
- Almond Chicken Salad
- Mixed Green Salad
- Mini Tea Sandwiches-Pick Three
- Five spice seared tuna, Prosciutto and asparagus, Black truffle egg salad, smoked salmon cucumber, Smoked turkey and avocado w/ black bean, sun dried tomato and chicken, grilled vegetable, roast Beef and caramelized onions with horseradish cream cheese
- House baked bread pudding, seasonal cobbler or crisp, sticky buns and a selection of chef’s choice of bite sized desserts
- Choice of Mimosa, Champagne or our signature Moulin Rouge
Beverage Enhancement for 1 ½ hours
- Absolute Bloody Mary and Screwdriver Bar
