Host selects three items- one hour
- Open face sandwich served on herb dollar roll
Peppered Beef w/ horseradish crème Fraiche ~or~ Blackened Chicken w/ apple cider mayo & jicama slaw - House Smoked Duck Breast w/ sun dried cherry chutney on crostini
- Sliced Pear w/ boursin cheese & crispy prosciutto
- Peppered Seared Beef Carpaccio w/red onions served on sesame cracker & drizzled w/ extra virgin olive oil
- Prosciutto wrapped asparagus spears
- Tuna Tartar on a crispy wonton w/ soy-red chili vinaigrette
- Jerk Chicken Skewer w/ blood orange glaze
- Maryland Blue Crab Cakes w/ fire roasted red pepper aioli
- Julienne Crudite Bundles w/ sun dried tomato crème fraiche
- Stuffed Mushrooms w/ herbed couscous, tomato & goat cheese
- Garlic Shrimp w/ apple curry glaze
- Vegetable Spring Roll w/ citrus cucumber sauce
- Risotto Arancini w/ peas, fontina & sweet tomato concassé
- Tomato Basil Bruschetta w/ shaved parmesan, garlic & roasted red pepper
- Beef Tenderloin Tips braised w/ wild mushroom in phyllo cup
- BBQ Bacon wrapped shrimp
- Smoked Trout on Potato Latke w/ tarragon crème fraiche
- BLT Wraps - apple wood smoked bacon & chopped fresh tomato in endive leaf
- Marinated Beef Tenderloin Bundle w/ asparagus, red pepper & scallion
- Seared & Chilled Sea Scallop served on a lemon herb polenta coin crisp
- Antipasto Skewers- green & black stuffed olives, marinated tomato w/ fresh mozzarella
